ChefBenjamin.com

Cheeses -- A rich selection of imported and artisan cheese, garnished with fresh and dried fruits and assorted nuts.

Grilled Vegetable Crudite -- Zucchini, squash, red onions, bell peppers, asparagus with Dijon vinaigrette and blue cheese dipping sauce.
Herb-crusted Tenderloin -- Herb crusted tenderloin of beef cooked medium rare, thinly sliced and displayed on a platter. Accompanied with assorted dollar rolls and served with horseradish cream sauce and red onion marmalade.
Strawberry Mascarpone Mousse with Chantilly Creme

Wedding Examples

Organic greens -- with California black mission figs, aged chevre, and candied hazelnuts
Roasted red creamer potatoes with whole shallots
Truffled, glazed Baby Carrots
Grilled Wild Salmon -- with Sugar Snaps and Tomato Chive Butter
Seared Chicken Breast -- stuffed with artichokes, wild mushrooms, and white truffle butter

Party Examples

Pates -- A selection of pates and terrines, cured sausages and ham accompanied by cornichons, imported olives, stone ground and Dijon mustards, and sliced hearth breads.
Brie -- Stuffed, Baked wheel of Brie en Croute
Petite Croque Monsieur
Peking lacquered duck -- atop a crispy wonton with scallions and hoisin
Jerk chicken -- and papaya on pate brisee
Salmon rillettes with roe on crispy ficelle
Fire-grilled skewers of gremolata shrimp
Peruvian Ceviche
Miniature Chicken Caesar -- with Baby Bibb, brioche croutons, and aged Parmesan
Pork Cornets with apricot chutney
Brown butter Madeleines
Miniature Pot de Cremes
Bouchons