- Our menu changes monthly with a strong emphasis on teaching technique
- Cook with your group of friends or come meet new ones
- Just bring your appetite, we'll supply your tools and product
- Enjoy our spacious facility, skilled teaching staff, and private dining room
- Classes happen every Tuesday night at 6 pm. Can't do a Tuesday night? We will work with your schedule!
- Did we mention wine???? We cook with wine, and sometimes we even add it to the recipe....
Upcoming Lessons
Cooking Class Monthly Menu:
March - Sweet-n-Spicy Salmon and Brie-n-Leek Tarts
April - Crunchy Chili Onion Rings and Ribey with whisky butter
May - Panzella and Southern California Fish Tacos
Photo Gallery
View the photo gallery here.
View Ann Dill's WCIA/WCFN video here.